This spicy yellow coconut curry was our first meal to win the Backpacker Magazine Editors' Choice Award in 2014 and it’s still a favorite among Good To-Go loyalists.
>Loaded with broccoli, cauliflower, peas and green beans
>Thai chiles give this dish the right amount of heat and provide immunity benefits
Coconut milk, lemongrass and tamarind contribute to the unique flavors
Fragrant jasmine rice completes the true Thai experience
>5-year shelf life